![]() ![]() No two sets are the same, and each is finished with a bead in the shape of a skull. In response, he produced his own designer line under the moniker Caim, with beads hand-fashioned from jade, sea sediment jasper, and natural blue amazonite. Last year, however, Zonfrillo openly wore some on air, sparking a flurry of interest from viewers. “I make them myself, from bones or wood or deer horn.” Until recently he kept them hidden in his pocket, rolling the beads over, one at a time, a practice he finds “helps calm my mind, and make it possible to do this show, where you have hundreds of people watching, waiting for me to f… up”. “I’ve now got hundreds of different types,” Zonfrillo tells me when we meet in Melbourne on the set of MasterChef Australia, where he is a judge. Gill, who died in 2016, and whose wife bequeathed Zonfrillo a special set. He inherited the habit from an old friend, the late food writer A.A. Worry beads are one of Zonfrillo’s signature accoutrements. In early July, the celebrity chef Jock Zonfrillo released a limited-edition range of handcrafted worry beads. Normal text size Larger text size Very large text size ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |